Address
6438 Saylor St.
Canal Winchester, OH 43110
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
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COFFEE GREEN BEAN
Kifahari Coffee
Bright & Balanced
Our coffee is grown from the high plateaus of Mount Kenya villages. This results to coffee that is well known for its intense flavor, full body, and pleasant aroma.
High Quality
KIFAHARI COFFEE is well known for its intense flavor, full body, and pleasant aroma and is cultivated by farmers whom we touch from village to village and change their lives through sales of their coffee produce.
We Delivery
KIFAHARI COFFEE is your valued importer of specialty Green Coffee whether you are a startup, large corporate roaster or in between. Make your choiceKIFAHARI COFFEE
We Value Our Relationships
KIFAHARI COFFEE LLC believes in peoples’ good relationships, and great coffee, and we take every extra step to ensure an extraordinary coffee experience.
A Coffee Roasters
Dream
We serve and supply coffee roasters around United States. We assist, guide one on every step of the way with our high standards of procuring fine quality coffee from Kenya
We Serve The Best Green Coffee in Town & A Round
We Value
Our Relationship
Kifahari Coffee LLC believes in peoples’ good relationships, and great coffee, and we take every extra step to ensure an extraordinary coffee experience from the fields all the way to your roaster. Our strong relationship at origin and direct sourcing approach ensures that our coffee is continuously offering the highest quality product and bringing our customers superior satisfaction.
Coffee Tasting Test
Kifahari Coffee Testing is an elaborate way where coffee is critically tasted and assessed to determine its quality, flavor profile, & characteristics.
The process includes assessing the coffee’s aroma, sweetness, acidity, body, and the after taste, serving as the backbone of quality control. It also ensures that every batch of coffee maintains consistent standard, meeting the brand’s and consumers’ expectations.
Paying attention to sensory analysis, we can refine their blends, experiment with new roasting techniques, and explore different beans to develop unique and compelling products. Therefore, it provides invaluable insights into how subtle changes in the production process can dramatically alter the final product’s taste and appeal.
Benefits of Testing
- Quality Control Enhancement-Maintain the high standards of quality in the coffee and consistency.
- Cupping – Sensory review for the Best Taste or flavor, Aroma, Acidity and the aftertaste for our customers
- Physical Analysis– Evaluate size, shape, & color of coffee beans. determining less moisture levels and ensuring proper roasting to prevent
- Visual Review– Check for discoloration or unusual signs to determine the freshness of the bean
Our Products
KATHIMA COFFEE AA
Sourced from the Thambana FCS Kathima Factory in the Embu Region, located on the lush slopes of Mount Kenya near the Equator.
Altitude: 1280–1830 meters above sea level
Appearance: Typical Bourbon-style round bean with a bluish-green color and brilliant white center cut
Coffee Type:
Arabica (SL 34, SL 28)
NDIMAINI COFFEE AA
Sourced from the Gakuyu FCS Factory in the Nyeri Region, situated 15 km from Kara na town on the southern slopes of Mount Kenya.
Altitude: 1600–1700 meters above sea level
Appearance: Typical Bourbon-style round bean with a bluish-green color and brilliant white center cut.
Coffee Type:
Arabica (SL 34, SL 28)
Our Farm Gallery
