KIANGUNDO AA
• SL28: Bred by Scott Agricultural Laboratories in 1931, SL28 is known for exceptional cup quality, drought resilience,
and broad leaves with copper-tipped shoots.
• SL34: A high-yielding selection from French Mission Bourbon, SL34 features bronze-tipped leaves and is adaptable to
varying rainfall conditions. Together, SL28 and SL34 account for 95% of coffee production at Kiangundo.
Tasting Notes: Tea rose, Milk chocolate, Melon, Bright acidity, Creamy body
Kiangundo AA offers a quintessential Nyeri profile, with layered citrus acidity, sweet tropical fruit, and a syrupy structure.
Expect blackcurrant and floral aromatics supported by caramel and chocolate undertones—characteristics enhanced by the
meticulous double fermentation process.
28 in stock
Kiangundo is one of four wet mills (locally referred to as “factories”) operated by the Kiama Coffee Farmers’ Cooperative
Society, a well-established producer group in Nyeri County. Located in Karatina, the cooperative represents over 3,000
smallholder farmers across the region. Kiangundo specifically serves 690 members, 520 men and 170 women, whose farms
span elevations between 1,700 and 1,950 MASL.
The area’s rich volcanic soil and cool, high-elevation climate enable slow cherry maturation, promoting dense beans and
vibrant acidity. The cooperative was established in 2005 and is committed to quality control, environmental stewardship,
and long-term sustainability through farmer training and support services.
| Weight | 1 lbs |
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