When it comes to Kenyan coffee, you’ve likely heard terms like AA, AB, or even PBthrown around. But what do they actually mean — and do they guarantee quality?At Kifahari Coffee, we’re not only committed to sourcing the finest green…
Processing &The Internal Market No other groups of small farmers anywhere in the world have come close to producing consistently extraordinary qualities the Kenyans do, year after year. This is due not only to the generous combination of equatorial sunlight,…
KENYAN COFFEE PROCESSING: Mostly washed HARVEST PERIOD: December – April ARRIVAL PERIOD: April-August ANNUAL COFFEE PRODUCTION: Approx. – 1 Million Bags Varietals Region – Kenyan coffees have a unique flavor profile – the best offer bright citric acidity combined with floral or blackcurrant flavors…
